Alessi Cake Plate

Alessi Cake Plate with interporable elements in melamine.

As a matter of fact it is there to put the spotlight on the cake, to show off the high quality pastries, and in this sense is an invitation to become a goumet. The idea came when Mtali Carasset and Pierre Herme when they were pondering concentric  circles in pastry making. In this case, too, the range of colours has been developed precisely to radiate a harmony that is both lively and stimulating.